Throwing an intergalactic space party? You definitely want to invite this amazing comet.
Space may not be such a boring place after all. Comet Lovejoy, a gregarious comet blasting through the solar system, is spewing alcohol in its trail as it passes by. According to a report from CNN, the comet produces as much alcohol as roughly 500 bottles of wine every second.
Researchers at the Paris Observatory in France discovered the comet’s strange ability to produce ethyl alcohol on January 30, as it passed near the sun. The comet also exudes an odd type of sugar, says Nicolas Biver, one of the study’s lead researchers. The paper describing the comet and its strange by products was published on October 23 in the journal Science Advances.
Biver and his research team discovered 21 organic molecules emanating from the comet. NASA researchers said that the finding supports the theory that the organic molecules that gave rise to life on Earth billions of years ago could have been deposited by a comet from elsewhere in the universe.
Scientists waited for the comet’s heat to reach a level that would make it begin to glow. As the comet approached the sun, the radiation made the molecules in its trail begin to shimmer at different frequencies, allowing researchers to be able to determine exactly what they were.
Using a telescope nearly 30 meters in diameter at Pico Veleta in the Sierra Nevada Mountains in Spain, the researchers analyzed the frequencies of the light shining off of the molecules to discover that the comet’s dust trail was in fact composed of alcohol and sugar, among other organics.
The comet was originally discovered by Australian astronomer Terry Lovejoy in August of 2014. It was visible in the sky earlier this year, but is now moving further away from Earth. It was one of the brightest comets since comet Hale-Bopp appeared in 1997,
The press release outlining the study’s findings, published by the NASA/Goddard Space Flight Center, can be found here.
“Comet Lovejoy lived up to its name by releasing large amounts of alcohol as well as a type of sugar into space, according to new observations by an international team. The discovery marks the first time ethyl alcohol, the same type in alcoholic beverages, has been observed in a comet. The finding adds to the evidence that comets could have been a source of the complex organic molecules necessary for the emergence of life.
“We found that comet Lovejoy was releasing as much alcohol as in at least 500 bottles of wine every second during its peak activity,” said Nicolas Biver of the Paris Observatory, France, lead author of a paper on the discovery published Oct. 23 in Science Advances. The team found 21 different organic molecules in gas from the comet, including ethyl alcohol and glycolaldehyde, a simple sugar.
“Comets are frozen remnants from the formation of our solar system. Scientists are interested in them because they are relatively pristine and therefore hold clues to how the solar system was made. Most orbit in frigid zones far from the sun. However, occasionally, a gravitational disturbance sends a comet closer to the sun, where it heats up and releases gases, allowing scientists to determine its composition.
“Comet Lovejoy (formally cataloged as C/2014 Q2) was one of the brightest and most active comets since comet Hale-Bopp in 1997. Lovejoy passed closest to the sun on January 30, 2015, when it was releasing water at the rate of 20 tons per second. The team observed the atmosphere of the comet around this time when it was brightest and most active. They observed a microwave glow from the comet using the 30-meter (almost 100-foot) diameter radio telescope at Pico Veleta in the Sierra Nevada Mountains of Spain.
“Sunlight energizes molecules in the comet’s atmosphere, causing them to glow at specific microwave frequencies (if microwaves were visible, different frequencies would be perceived as different colors). Each kind of molecule glows at specific, signature frequencies, allowing the team to identify it with detectors on the telescope. The advanced equipment was capable of analyzing a wide range of frequencies simultaneously, allowing the team to determine the types and amounts of many different molecules in the comet despite a short observation period.
“Some researchers think that comet impacts on ancient Earth delivered a supply of organic molecules that could have assisted the origin of life. Discovery of complex organic molecules in Lovejoy and other comets gives support to this hypothesis.
“The result definitely promotes the idea the comets carry very complex chemistry,” said Stefanie Milam of NASA’s Goddard Space Flight Center in Greenbelt, Maryland, a co-author on the paper. “During the Late Heavy Bombardment about 3.8 billion years ago, when many comets and asteroids were blasting into Earth and we were getting our first oceans, life didn’t have to start with just simple molecules like water, carbon monoxide, and nitrogen. Instead, life had something that was much more sophisticated on a molecular level. We’re finding molecules with multiple carbon atoms. So now you can see where sugars start forming, as well as more complex organics such as amino acids — the building blocks of proteins — or nucleobases, the building blocks of DNA. These can start forming much easier than beginning with molecules with only two or three atoms.”
“In July, the European Space Agency reported that the Philae lander from its Rosetta spacecraft in orbit around comet 67P/Churyumov-Gerasimenko detected 16 organic compounds as it descended toward and then bounced across the comet’s surface. According to the agency, some of the compounds detected play key roles in the creation of amino acids, nucleobases, and sugars from simpler “building-block” molecules.
“Astronomers think comets preserve material from the ancient cloud of gas and dust that formed the solar system. Exploding stars (supernovae) and the winds from red giant stars near the end of their lives produce vast clouds of gas and dust. Solar systems are born when shock waves from stellar winds and other nearby supernovae compress and concentrate a cloud of ejected stellar material until dense clumps of that cloud begin to collapse under their own gravity, forming a new generation of stars and planets.
“These clouds contain countless dust grains. Carbon dioxide, water, and other gases form a layer of frost on the surface of these grains, just as frost forms on car windows during cold, humid nights. Radiation in space powers chemical reactions in this frost layer to produce complex organic molecules. The icy grains become incorporated into comets and asteroids, some of which impact young planets like ancient Earth, delivering the organic molecules contained within them.
“The next step is to see if the organic material being found in comets came from the primordial cloud that formed the solar system or if it was created later on, inside the protoplanetary disk that surrounded the young sun,” said Dominique Bockelée-Morvan from Paris Observatory, a co-author of the paper.”